Mulligatawny Soup

By Your Name - The Kitchen

Prep Time: 20 mins

Cook Time: 30 mins

Servings: 4

Choose Servings: 2 3 4 5

Ingredients for Mulligatawny Soup

• 1 tbsp vegetable oil
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 2 carrots, diced
• 1 celery stalk, diced
• 1 apple, peeled and chopped
• 1 cup red lentils, rinsed
• 4 cups chicken or vegetable broth
• 1 tsp curry powder
• 1/2 tsp turmeric powder
• 1/2 tsp cumin powder
• 1 cup coconut milk
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Heat oil in a large pot over medium heat. Sauté onions and garlic until translucent.
2. Add carrots, celery, and apple; cook for 5–6 minutes until slightly softened.
3. Add red lentils, curry powder, turmeric, and cumin. Stir to combine.
4. Pour in broth and bring to a boil. Reduce heat and simmer for 20 minutes, until lentils are tender.
5. Stir in coconut milk, salt, and pepper. Simmer for another 5 minutes.
6. Use an immersion blender to blend partially for a creamy texture, leaving some chunks for texture.
7. Serve hot, garnished with fresh cilantro.

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