The Kitchin by Krrish Morning Star

Matka biryani recipe | pot biriyani recipe | matka veg biryani

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⏱ Time
1 hr 30 min

🍽 Serves
3–4 People

🔥 Cooking
Dum (Matka)

Ingredients

Vegetables

k – 200 g Carrot – 1 Beetroot – 1 Beans – 100 g Potato – 4 medium Paneer – 200 g Capsicum – 1 Mint leaves – few Coriander leaves – few Tomatoes – 2 sliced Onions – 2 (barista) Green chillies – 3

Spices

Cumin – 1 tbsp Green cardamom – 3 Black cardamom – 2 Cinnamon – 2 sticks Bay leaves – 2 Star anise – 1 Turmeric – 1 tbsp Red chilli powder – 1 tbsp Coriander powder – 2 tbsp Biryani masala – 3 tbsp Kashmiri chilli – 2 tbsp

Others

Basmati rice – 500 g Yogurt – 2 cups Ghee – 5 tbsp Oil – 3 tbsp Saffron + milk Salt – as needed Dough – to seal pot

Step by Step Method

1. Marination: Mix yogurt, ghee, turmeric, chilli powders, coriander powder, ginger-garlic paste, biryani masala, saffron and salt. Add all vegetables except tomato & green chilli. Rest 10 min.

2. Steam Rice: Boil water with whole spices and salt. Add rice, cook 3–4 min till 70% done. Drain and cool.

3. Barista: Fry onions till golden brown. Keep aside.

4. Fry Vegetables: Heat pan, add cumin, then marinated vegetables. Cook 10–12 min.

5. Saffron Milk: Fry saffron & green chilli briefly, switch off flame, add milk.

6. Layering: Grease matka, add tomato slices, vegetables, rice. Repeat. Top with paneer, barista, herbs.

7. Dum: Seal with dough. Cook on low flame 30 min.

8. Serve: Open pot carefully. Serve hot with raita & salad